Nanhai No. 1 A delicious spring meal $330 per person

Nanhai No.1 Chun Ri’s tempting gourmet meal $330 per person (minimum of 3 persons) Each person will receive a glass of orange juice or soda (the promotion period is tentatively scheduled until the end of the month) Please check with the restaurant It’s been a long time since we parted ways with Nanhai No. 1, and we have been separated for two years. Life has also gone through many storms. Very touching This time we have launched a value-for-money set meal with shocking prices Starting from $330, enjoy abalone cold cuts, casserole wings, and raw cedar sticks? Not counting appetizers and desserts yet? For digits, starting from 3 people, what can we eat? Chilled abalone, cucumber with golden garlic, cloud fungus with aged vinegar Crispy braised pork belly, South Sea casserole wings, black truffle scallops Steamed tiger cedar banquet with scallion oil and sea salt Marigold Kagoshima Wagyu Song Pearl Abalone Sticky Rice Dessert: Ice flower pumpkin sago Even dessert Enjoy the beautiful scenery and delicious food, a great value choice If you don’t make a reservation, there won’t be a seat available. Cucumber with golden garlic, cloud fungus with aged vinegar The melon meat has a light garlic flavor and is crispy. The cloud fungus is thick and crispy, yet not greasy. Chilled Abalone Cut abalone into shreds of the same size The meat is fresh and tender, but still retains a chewy texture Crispy roasted pork belly Crispy skin, tender meat in layers Moderately fat and thin, with crispy skin and a full mouthful of oil. In recent years, I have eaten less wings. Because more and more restaurants are using other ingredients instead The soup is delicious and the wings and ingredients are spread all over the casserole Enjoy the delicious taste, soft and waxy yet tender at the same time Mellow yet fresh, the taste is timeless After eating until about eight o'clock, it turns out that there is a colorful fragrance in the house... Yes, $330 includes incomparable sea view~ black truffle ribbon Treasure-sized scallops, fried on both sides until lightly browned and golden Light and elegant taste that does not overwhelm the freshness of the ingredients Steamed tiger cedar banquet with scallion oil and sea salt Drizzle scallion oil instead of soy sauce to soak the fish This way of eating allows you to savor the tender, refreshing, elastic and oily fish meat. The meat is firm, plump and delicious Sea salt seasoning has made the umami flavor more prominent Add scallion oil as garnish for more delicious flavor The meat is tender and elastic. It has more bones and less bones, so it is easy to eat. Marigold Kagoshima Wagyu Song Pearl Abalone Sticky Rice After tasting the fish, we served the last two main dishes. Wagyu beef with various ingredients cut into the same size and stir-fried It’s only about two bites, not too much, and it’s still manageable. Finally, there is abalone glutinous rice. It is small and exquisite, but there is an abalone in it. After eating it in two bites, the taste is not greasy and there is abalone as a finishing touch. After eating, enjoy the beautiful Hong Kong Dessert: Ice flower pumpkin sago Shop Nos. 3001 and 3101, 30-31/F, iSQUARE, 63 Nathan Road, Tsim Sha Tsui Average spending $400 Rating 8/10 #HKGoodPlace#Summer Food Recommendation#热 Summer好Place#foodie#writer-in-residence