Japanese Oyster Dinner!

On July 23, you can enjoy the following services for only $1250+: . Free upgrade to Superior Room . Breakfast for two . Four-course dinner - oyster appetizer delivered directly from Japan Late check-out until 2pm 📍 Order package link: https://bit.ly/3hj4n8r The highlight of this package is the oyster four-course dinner directly from Japan❤️! Dinner includes: oysters, scallop sashimi, pan-fried Australian sea bass or Australian M5 wagyu steak and dessert of the day. Oysters from Iwate Prefecture, Okinawa, Japan🦪, are cultivated in a complicated way, and the strict supervision and processing methods make each oyster very clean, and it is absolutely fine to eat them raw! The tender, sweet Japanese oysters have the taste of sea water, leaving an endless aftertaste in the mouth😆~ Scallop sashimi, thick and delicious, paired with Finnish shrimp meat, has a richer taste. Fried Australian sea bass 🐟, spread with pistachio butter, full of aroma. The sea bass is also served with black fish roe, mussels and white dew basil, making it look both noble and elegant. Australian M5 Wagyu steak 🥩, thick meat slices, rich meat flavor, and served with black truffle fries. The final dessert is the baked apple pie 🍎, which is fragrant, sweet and delicious, and the pie base is crispy, not bad either. #foodie#hotel#hot summer destination#summer food recommendations