Sai Wan, Sai Ying Pun-Chow Kee Dim Sum

Western District, Sai Ying Pun - Chow Kee Dim Sum 😋😋 When you search for Western and Sai Ying Pun cuisine on the Internet, Chow Kee Dim Sum must be on the list, so this time you must try it when you are on the way out of Western. We arrived at about 12:30pm and thought we would have to wait for a seat, but once we got there we were able to enter because the weather was not so good, so we were very happy. The shop is not too big, but I chose the counter to sit very comfortable, because then I still want to go to another shop to eat, so did not order many kinds, selected the most want to eat a few to leave the stomach and eat the next meal. Yuen Yuen Siu Mai $32 The two-way siu-mai are black truffle and crab, but actually the black truffle is only a little on the siu-mai. Another was the crab siu-mai, again only a little bit on the siu-mai, however the crabs were bouncy. Sesame shrimp toast $45 The shrimp toast is really quite tasty, there is a lot of gelatin inside, and it is crispy and bouncy. In addition, there is a lot of sesame on the toast, which tastes very sesame flavor. The bread with shrimp gelatin is really good. In fact, eating here was a bit full, we went a total of two girls, actually each ate two pieces of siu-mai and two pieces of shrimp toast, but really 10 points full. Incidentally, the waiter here is super attentive, constantly helping us keep adding tea, and serving time control just right. Black sesame liquid toast $36 The western toast was very tasty, but the melt was not as smooth as imagined, but there was a creamy feeling, the black sesame was not very sweet, which was good in this regard, but it didn't seem to have a very strong sesame flavor, which was not the same as I imagined. Overall, I liked the shrimp toast the most. #summerfood recommendation