Chinese restaurant run by Vietnamese Chinese-Xinmeiyuan

I've been in Vietnam for three years. Time is long or short. It's not like most people know which Chinese restaurants are good, random selection and easy to get hit! After holding on for a long time, I finally went to forage, but this time I didn't quite step on the thunder Average per person: Approximately NT$500 (excluding tax and service charge) The whole building is a restaurant, a total of three floors #foodie #local tour Sour and spicy potato strips: I prefer spicy, so I have extra chili 🌶️. The taste of the three books is still good Dried bean curd pork: This dish is not recommended to eat often because it is too greasy! If you eat it once every two or three months, it's really good🤔 Stir-fried large intestine: personal taste choice. Because not everyone loves heavy mouth Sour and spicy chicken jerky: the only thing I feel like I'm stepping on Lei Ga vegetables, because 🐔 is not fresh. It's too woody. You can tell it's frozen food as soon as you eat it The above dishes are all Xiang cuisine pie, heavy oil and salty. Choose according to your personal preference ❤️