Teppanyaki🥰Excellent service and quality ingredients

Banquet. Teppanyaki (Tin Hau) 24/F, Heng Wan Tin Hau, 54 Electric Road, Tin Hau The restaurant has a high floor, sea view and building view 🌃, beautiful environment 🍽️ plus the quality of the ingredients 🤤, coupled with the master's excellent cooking techniques and techniques, plus the master's talk and humor, the whole dining process full score 💯❤️ Banquet Special Menu $1280/1 person Dinner 🍽️ Seasonal appetizer 1️⃣: Bai Zi Many people will be frightened when they hear 👂🏻 Bai Zi, white and suspected of the brain object, but actually very tasty 😋, a bite into the mouth without any fishy smell, a kind of burst of juice taste, some freshness flowing out, the grapefruit sauce on top brings out the fresh and juicy taste, super surprise 🤩 Appetizer 2️⃣: Homemade Hokkaido Anchovy Liver The first time I ate it, the fish liver was smooth and tender, and the smooth and plumpness melted in my mouth. The salty flavor of the fish liver was served with crispy toast, which matched very well Hokkaido Fairy Toe Real Oysters🦪 The oyster body 🦪 is very plump, large and watery, on top of salmon caviar and grapefruit jelly, increasing the taste Juicy burst of juice taste, oyster taste is very fresh, the whole crunch is super satisfying ❤️ Seasonal sashimi🐟3 kinds Big Toro, Silver Snowfish (from left to right) I thought the big troll was invincible, soft and tender, full of fish flavor, but the squid surprised me more, the taste freshness like jumping into the sea and swimming with it, the fish fresh fragrance is rich, super delicious😋 or Seasonal sushi🍣3 kinds Toro without suspense maintains its freshness and deliciousness 😋 The left mouth fish in the middle with scallops, the taste is sweet to 😃, as it turns out, the fresh ingredients are really invincible, every piece and every bite is very satisfying and happy ❤️ Suction: Japanese red yam fresh rich fish soup Once you drink it, the fish flavor is rich and strong and fresh. There are also carrot and red yam grains inside. The sweet taste plus the fish flavor is super sincere Teppanyaki: Vanilla Butter New Zealand Shrimp It's freshwater lobster🦞 white and smooth flesh, the master said many people do sashimi can be eaten raw, so do not need to grill too cooked, the meat is very soft and tender, completely subvert my shrimp's taste, super soft and fresh, is really strong Hokkaido sashimi with salmon roe Miyazaki Prefecture's scallops, large and very meaty, fresh and refreshing taste, in addition to grains enough field full of salmon seeds to match, but also homemade vanilla sauce, the restaurant's homemade food sauce are many, very characteristic and suitable taste, is only here the taste, a try unforgettable, worth eating French foie gras with homemade blueberry sauce With the garnish of Japanese black beans, the appearance of the goose liver is tender and tight, delicious and juicy melts in the mouth, the homemade blueberry sauce perfectly harmonizes the fat beauty of the goose liver, and crispy toast at the bottom Australian M9 beef tongue with Aomori garlic slices The taste of beef tongue is more bouncy, the more you chew the more beef flavor scattered in the mouth, after eating for a while, the beef flavor is still in the mouth, reaching the cheeks of fragrance 😍, with garlic slices to eat and another flavor Angus beef with Spanish black pig The beef was 50% cooked, the master perfectly handled the rock well, the beef was also cut thicker, more chewy, beef flavor is also very rich, is more Zhao mouth mouth, black hair pig is very tasty, wrapped in similar garlic onion, taste more layered, pork fragrance, satisfying and happy taste Black truffle crabmeat fried rice It is made with whole black truffles and chopped into fried rice, adding black truffles before starting to fry when you smell a strong taste, fried rice more see the master's cooking skills deep, fried rice fried grains distinct, in addition to black truffles still have a thread of crab meat inside, the sincerity of the ingredients is invincible enough, after the master's cooking is even more unbeatable😎 Stir-fried vegetables The stir-fried vegetables are not reckless, and maintain the crisp and sweet taste of vegetables, the whole process of dining without dead corners satisfied, from the door to the end of the service, and the quality and portion of the ingredients, are very good 👍🏻 Pickles: Japanese bitter gourd, carrot, and kudzu (aka: horned taro) dessert Uji matcha pudding🍮 with fern powder The pudding's milky smooth taste is super rich, matcha flavor is enough, is partially milky milky taste, as the end of this meal, super satisfied 🥰 #Causeway BayFood #CausewayBay #TinHouFood #TinHou #Teppanyaki #HongKongTeppanyaki #JapaneseCooking #HongKong #HongKongPhoto #PhotoRestaurants #Celebration #CelebrationRestaurant #HongKongRestaurantRecommendations #hkfood #hkfoodie #hk #yummy #highquality #good #food