🍧 Chill Vibes & Cool Treats: A Sweet Escape at Cheevit Cheeva Hatyai

#hatyaiattractions When the tropical heat of Hatyai kicks in, there’s no better way to cool off than with a bowl of fluffy, snow-like bingsu — and Cheevit Cheeva is the place to do just that. Originally famous in Chiang Mai, Cheevit Cheeva has brought its signature Thai-inspired desserts to Hatyai, and I couldn’t resist stopping by for a refreshing indulgence. ⸻ 🍳 Salted Egg Yolk Bingsu – A Savory-Sweet Surprise This was the star of the visit. The shaved ice was pillowy soft, melt-in-your-mouth perfection — just like freshly fallen snow. But what made it truly unique was the rich, golden salted egg yolk sauce drizzled generously over the top. Creamy, slightly savory, and beautifully balanced with sweet milky flavors, it was a bold and surprisingly addictive combo. If you love the umami-sweet trend, this is a must-try. ⸻ 🥭 Mango Sticky Rice Bingsu – A Thai Classic Reimagined This dessert took the beloved Thai mango sticky rice and transformed it into something magical. Juicy chunks of ripe mango, soft sticky rice hidden beneath the ice, and a luscious coconut sauce poured over everything. Every bite was refreshing, tropical, and nostalgic. It tasted like summer in a bowl — pure joy. ⸻ ☕ The Café Vibe: Minimalist, Cozy, and Instagrammable Cheevit Cheeva in Hatyai has a clean, minimalist interior — white walls, wooden accents, and plenty of natural light pouring in from large windows. The atmosphere is calm and relaxed, perfect for hanging out with friends or taking a solo dessert break. It’s the kind of place where you’d happily sit for hours with your bingsu and a cold drink, escaping the afternoon heat.#wheretoeatinhatyai #localflavors #travel