Hatyai Food Journey: From Chokdee Dimsum to South Thai Specialties

#thailandtrip During my trip to Hatyai, I started the day with breakfast at Chokdee Dimsum. The place was packed, and there were so many choices of dim sum to pick from. Everything was fresh and delicious, especially the steamed dumplings. After breakfast, I headed to Central Festival Mall for another round of shopping. This time, I decided to have lunch at the food court located on the ground floor. I went for the chicken rice, which was a simple but satisfying meal. In the afternoon, I tried the local Thai milk tea, Cha Tra Mue. The tea was so flavorful and rich; I can see why it's popular. For dinner, I went to the famous South Thai Bird's Nest restaurant. I was excited to try their suckling pig, which lived up to its reputation—it was crispy and juicy. I ate way too much, so later I stopped by 7-11 and bought some Yakult to help with digestion. #thailand #hatyai #solotrip #100waysoftravel