WOOMASTER

This MICHELIN-recommended restaurant is Vietnam’s first to specialize in wet-aged beef, using high-quality USDA Prime and American Wagyu cuts aged for over 21 days to enhance tenderness and flavor. The meat is grilled over charcoal at your table, combining the finesse of Western steakhouse techniques with the communal flair of Korean barbecue. Signature combos like the Premium 3-Cut Set include tenderloin, ribeye, and king ribs—each expertly seared and served with a trio of sauces and unique salts like herbal or dổi seed salt【local】. The setting is just as impressive: a restored French villa with views of Hàm Long Church, warm lighting, and elegant wood interiors. It’s ideal for romantic dinners, business meetings, or special celebrations. Guests are treated to complimentary Korean side dishes, seaweed or kimchi soup, and even indulgent desserts like baked cheese tteokbokki. WOOMASTER – Korean Aging Steak House at 2B Ngô Thì Nhậm is a destination that delivers both drama and depth on the plate Open daily from 10:30 AM to 10:30 PM (until 11:00 PM on weekends), WOOMASTER has earned a 4.8-star rating from over 1,000 reviews, praised for its attentive service, luxurious ambiance, and unforgettable flavor.