Don't go to West Lake! This Jiangsu and Zhejiang restaurant has more Jiangnan flavor!

My colleague said there is a particularly delicious Jiangsu and Zhejiang restaurant near her home It is said to be a substitute for Xinrongji After work, she insisted on dragging me over to try it I can't believe it! My taste buds were completely conquered! 🌱Nan San Braised Lobster🦞 The crayfish are big and plump, and the red color is very tempting The shrimp head is removed, making it easier to taste Sure enough, the shrimp meat is firm and tender, and the spicy flavor is strong So delicious that I can't speak, whoever eats it will love it! 🌱Abalone Sauce Braised Intestine and Radish Pot Wow, who understands the level of this dish! The intestines are very clean and have no odor Stewed until soft and glutinous, salty and delicious The radish absorbs the essence of the abalone sauce, sweet and juicy Believe it or not, I ate three bowls of rice in one go! 🌱Red Crab Drunken Blood Clam The crab roe is so real, it looks so tempting The jelly-like crab meat is soft and sweet The aftertaste is also a bit of wine aroma, love it The blood clams are also fresh and delicious, can't stop eating 🔥Nan San Yin·Jiangsu and Zhejiang Cuisine·Jiangnan Flavor 👆🏻Room 121, 1st Floor, Binjiang Kaiyuan Plaza 🚇Metro Line 6, Xipu Road Station