Delicious autumn dishes in Hangzhou.

- The city is filled with the fragrance of osmanthus, which means it's time for autumn dishes in Hangzhou. Fatten up for autumn and use meat to resist the coming winter❄️ - Recommend two recently eaten and very satisfying autumn dishes🍂🍽️ Pictures 1-9 🥰Renaissance Hangzhou Linping Hotel Wanli Xuan Chinese Restaurant My treasure restaurant in Linping🍴 I must come every time. This time Chef Bai brought a lot of new dishes. - Tomato loofah stewed with Australian lobster, refreshing and light, the Australian lobster is full of protein and can't stop eating, the loofah is a supporting role but still can't stop eating.. The sweet taste of loofah, I like it! Double stinky boiled matsutake crab🦀 A very Hangzhou method. Presented in a hall roast way, it's all about the freshness. Matsutake crab can't be boiled for too long or it will get old, boiling it and eating it immediately is the best way to treat it. - Pictures 10-18 🥰Lanxuan Village Restaurant The ceiling of Hangzhou farmhouse dishes. The first choice restaurant for inviting friends from other places to dinner. - Matsutake crab meat stewed with wax gourd retains the original taste and freshness of matsutake crab. Take a bite of the fresh and sweet crab meat and then pair it with a sip of champagne, it's really amazing! The matsutake crab in this season is really fresh and sweet to the ceiling. Steamed creek eel. Eel is not fat enough to dare to steam. The steamed fish is oily and shiny, stimulating all my appetite, can't stop eating. There are also two whole wild yellow croakers, all the fresh taste is cooked in the most original way to retain the original taste, it becomes particularly natural and pure in Lanxuan. Can't help but come again…