Hangzhou Greentown Zunlan Qianjiang Luxury Collection Hotel's ultimate feast.

Step into the banquet and embark on a journey of taste. The rich beef soup is like a bowl of condensed essence. Each spoonful is filled with the fresh fragrance of beef, which ripples on the taste buds, and the rich taste seems to tell the years. The presentation of fresh taste, the heat locks the freshness of the fish. The moment the steamer is opened, the fresh fragrance overflows, the fish is white and tender, and it falls apart like a garlic clove, and melts in the mouth. The baking process makes the fish crispy on the outside and tender on the inside, and the sauce penetrates into it, each bite is a romantic encounter. Of course, there is also the embellishment of caviar, which is a perfect match with eel. The plump taste of eel meets the explosion of caviar in the mouth, the rich layers, and the aftertaste is endless. The Mid-Autumn Festival is coming soon, and the staple food is paired with snowflake beef moon cakes, which perfectly blend classic and creativity. The crust is crispy, wrapped in fresh and juicy snowflake beef, and a bite is full of meat. The braised meat is fat and lean, carefully braised, the meat is fragrant, the taste is soft and glutinous, and each piece contains the chef's ingenuity~