[Shizuoka (Hamamatsu)] If you go to Hamamatsu, you have to try this luxurious hitsumabushi in a golden rice bowl!

When you go to Hamamatsu, you should definitely eat eel before you go home! This time, I went to eat Hitsumabushi✨ There are so many eel restaurants that you don't know which one is best. If that's the case, be sure to visit "Hitsumabushi Choraku"! [Recommended points] 1. Hitsumabushi made with carefully selected eel grilled in the Kansai style! →The Kansai style is grilled without steaming, so the meat is fluffy and the skin is crispy, with a great texture! 2. The rice container is golden✨Looks great in photos and videos✨ →You can enjoy a special experience with the rice container that you won't find in other stores 3. They use a thick sauce made for Hitsumabushi, so the flavor doesn't get diluted even when you pour on the broth! →Even when you pour on the broth, the flavor still comes through and it was delicious! [How to eat delicious Hitsumabushi] First serving: Serve from the rice bowl and enjoy the taste of the eel as is Second serving: Add condiments and enjoy the aroma Third serving: Enjoy the smoothness of the ochazuke with dashi poured over it Fourth serving: Finally, eat it the way you like best I found it most delicious when I poured dashi over it! "Hitsumabushi Choraku" has two stores in Aichi Prefecture, so if you're visiting Hamamatsu or Aichi, be sure to stop by★ 📍Hitsumabushi Choraku Hamamatsu Station Store Address: 103-2 Chitose-cho, Naka-ku, Hamamatsu City, Shizuoka Prefecture Hours: 11:00-21:00 Closed: Thursdays #Hitsumabushi Choraku #Unagi Hitsumabushi #Hamamatsu City Lunch #Hamamatsu City Dinner #Hamamatsu City Gourmet #Eel #Hitsumabushi #Hamamatsu #Shizuoka Trip #Fritabi