Hainan Taste: Fresh Breeze Flavours

#bestchinesefood Hainan cuisine is rich and diverse, with rich local characteristics and unique production techniques. Hainan Traditional Cuisine White-cut chicken: An essential dish on the Spring Festival table of Hainanese people. White-cut chicken means “good luck”. Free-range chicken is usually used. The meat is tender and paired with garlic, minced ginger and other spices. It has a delicious taste. Wenchang chicken: Free-range chicken that feeds on bugs, corn or coconut meat. It has a golden color, smooth skin and tender meat. The dipping material is made of garlic, minced ginger, oil, soy sauce, etc. To enhance the flavor and relieve greasy taste. Coconut chicken: Coconut boiled chicken is selected, the soup is clear and tender, the taste is delicious, and it has a unique coconut flavor. Brown sugar rice cake: A traditional food essential for Hainan people for the New Year. Brown sugar rice cake symbolizes “every year is high” and means that life is better every year. Zhai Cai Pot: Traditional Hainan folk cuisine, composed of a variety of ingredients such as hair vegetables, cress, yuba, etc., it means auspicious and clean, and symbolizes good wishes and love for life. Ding'an cuisine rice wrap: use fresh vegetables to wrap rice and meat, with assorted sauces, chili sauces and other spices, rich in taste, meaning that the family's wealth will not be lost. Hainan specialty snacks Coconut boat: Fresh coconut is used, glutinous rice and flavor ingredients are used and cooked. The coconut fragrance is overflowing, the taste is sweet, and it is rich in protein and vitamins. Dregs vinegar: Sour vinegar produced by fermentation of wine lees is used as a soup, accompanied by vegetables, sea vegetables, etc., the taste is spicy and sour, which helps digestion. Shredded coconut buns: Traditional noodles of the Han nationality in Hainan, with a rich coconut flavor, moderate crunchiness, and fragrance in the mouth. Jinshan beef jerky: Made from high-quality beef marinated and baked, the meat is crispy and delicious, sweet and palatable, rich in protein and minerals. Thousand hole cake: made from tropical herbs and coconut juice and other raw materials, it is fragrant and delicious, with distinct layers. Hainan specialty ingredients and production techniques Brown sugar rice cake: made from high-quality glutinous rice, the process is cumbersome, pay attention to the material selection and production process, the finished product is soft, waxy and sweet. Wenchang chicken: Free-range chickens grow up eating insects, corn or coconut meat, and the meat is tender. The production process pays attention to seasoning matching. Zhai Cai Pot: Cooking with a variety of ingredients, paying attention to the collocation of ingredients and the fusion of flavors. Ding'an cuisine rice wrap: wrap rice and meat with fresh vegetables, with a variety of spices, rich taste.