Guangzhou | Cooked Rice

Oil-Braised Crawfish: Cleaned crawfish with generous portions, each one is large and flavorful. The taste is fresh and savory, with a bouncy and juicy texture that makes it impossible to stop eating. Crab Roe and Shrimp Clay Pot Porridge: Packed with ingredients, this dish is aromatic and filled with fresh shrimp and crab roe. The flavor is incredibly fresh, rich, and subtly fragrant. Barbecue Platter: No late-night meal is complete without barbecue. Slightly spicy chicken kidneys, squid tentacles, and beef tripe paired with refreshing Corona beer make for an unbeatable combination.