I have something to say about certified Shunde-style raw fish...

For our team dinner, we chose Dongyuan Restaurant. The main hall is spacious and tidy, while the private rooms have tea seating perfect for hosting guests or gatherings! 🐟🐠 Rainbow Bream & Starry Sky Grass Carp Sashimi Platter This freshwater fish sashimi is Bay Area certified 🤨 Crystal clear and absolutely gorgeous 😍 The thin slices have perfect texture 👌 Served with lemon leaves, taro strips, ginger shreds, pickled onions, sesame, and peanut oil for mixing Crisp, tender, and wonderfully layered 🪿 Shunde-style Braised Goose The goose is richly flavored with tender, melt-in-your-mouth skin The meat is firm yet distinctly layered Even the taro absorbs all the delicious flavors 🦐 Guanyin Tea-infused Prawns The stir-fried Guanyin tea leaves are incredibly fragrant and crispy The prawns are firm, flavorful, with a subtle tea aroma Even the shells are delightfully crisp Other dishes are equally distinctive All the food is top-notch 👌! Free parking 🅿️🚗 for 3 hours - super convenient