Guangzhou｜Wei Ke Xiang.

Spicy Jumping Frog The frog meat is incredibly fresh and tender. Each piece is soaked in spicy broth, with a flavor that gets more addictive with every bite. Braised Pork Knuckle This is the best pork knuckle I've ever had. The texture is bouncy and full of collagen, rich but not greasy. The seasoning is perfect, leaving an endless aftertaste. Steamed Pork with Buns The pork is in large chunks, with a perfect balance of fat and lean meat. The texture is soft and sticky, and it's delicious when eaten with the soft buns. Savory and tasty, it's indescribably wonderful.