Guangzhou | Luk Yu Banquet.

Goose Shrimp Dumplings When you open the lid, the shrimp dumplings are steaming hot, large, and plump. One bite and they are fresh and crispy, the texture is amazing. Crossing the Bridge Enoki Mushroom and Beef Congee The beef congee is freshly cooked in a stone pot, the ingredients are fresh, the beef is especially tender, and the congee is thick and smooth, incredibly delicious. Peng Ju's Big Savory Pancake With added dry ice, it looks like Sun Wukong riding on clouds, full marks for presentation. The pancake is huge, the staff helps to cut it, the texture is crispy, and it is very fragrant.