Guangzhou | Jinkang Shan • Hong Kong Style Beef Offal Pot.

Signature Beef Tripe and Offal Pot A pot full of ingredients, truly sincere. The variety of beef offal inside is incredibly rich, including beef brisket, beef tendon, beef intestines, and omasum. Each piece of offal is stewed to perfection, tender and flavorful, melting in your mouth. In addition to the abundant beef offal, the pot also includes beef balls, radish, corn, winter melon, gluten, broccoli, and other side dishes. Each side dish absorbs the rich and savory broth, making it perfect with rice. I feel like I could eat three bowls of rice with just this broth. You can also add fresh beef tripe to the pot for a quick dip. After a few dips in the pot, the tripe becomes crispy and tender, coated with the rich broth. Besides the beef offal pot, they also offer dim sum. I tried the red rice tea and shrimp dumplings, and they were quite good.