Guangzhou March Kapok

Crab Roe Tai Chi Claypot Rice It looks so good! The crab roe, ginger and scallion are cleverly made into the shape of Tai Chi. When eating, mix them with the rice thoroughly. The aroma of crab roe and ginger and scallion tightly wraps every grain of rice. The taste is really fragrant and intoxicating. Butter Baked Scallops The scallops are very plump, and the taste of the scallops baked in butter is simply amazing. The butter is melted in it, and every bite is full of rich milky flavor, and it is not greasy at all. The scallops are tender and juicy, and have a little sweet taste when you bite them. I really love them. Sour Ginger Papaya At first I was curious about what the combination of sour ginger and papaya would taste like, but I was amazed when I ate it. The papaya tasted even sweeter after being soaked, and the unique taste of sour ginger made it taste sweeter. When I took a bite, I first tasted the sweetness of the papaya, then the sourness of the sour ginger. The taste was very rich and special.