Guangzhou·Two Scales Fresh Beef Weighing Hot Pot.

Soup Base Choose between sour soup and bone soup. The sour soup is a spicy and tangy golden broth with Sichuan peppercorns, combined with freshly made beef bone soup every day. The sour and spicy flavor with the numbing sensation of Sichuan peppercorns makes it perfect for cooking beef, which tastes really delicious. Tender Beef The kitchen cuts the fresh beef on the spot, ensuring it's very fresh and of high quality. The portions are generous, and the texture is tender and delicate with a rich beef flavor that scores 100 points. Fresh Beef Offal Various parts of fresh beef offal are cleaned thoroughly. The texture and flavor are different from that of old beef offal.