This is the only place in Guangzhou that insists on 12 steps to make crispy lamb

📌 This restaurant is run by a local Cantonese, and the ingredients are clean and free of "technology and hard work." It's a lamb restaurant you can trust to bring your kids to. - 🐑 The lamb is castrated mountain lamb from Inner Mongolia, slaughtered daily in Jianggao and transported to the Tianhe store for preparation. Castrated lamb has no male hormones, so the meat is much more tender and has almost no gamey taste! The restaurant insists on using a 12-step process: "washing, hair removal, skin burning, blanching, drying, skin water application, sun drying, oil drizzling, cutting, braising, etc." The lamb is more flavorful after processing, with a natural milky aroma and no gamey taste. It's really delicious! - 🫰🏻 The clear lamb soup is also made with a complex process, requiring about 7 steps. Twelve ingredients are added when cooking the lamb, including "water chestnuts, carrots, corn, sugar cane, longan, goji berries, red dates, etc." The longer the soup is cooked, the more fragrant it becomes. The soup is milky yellow, sweet, and delicious, with a lingering aftertaste! Guangzhou's clear soup is known for its warmth and nourishment! It's worth a try! - 🙋🏻 Those who know good food know that authentic Guangzhou cuisine is hidden in the narrow alleys. Instead of focusing on fancy decor, the restaurant puts its heart into the ingredients and cooking, using flavor to keep every diner coming back.