no way! It’s so explosive! Come early in the morning to grab a spot!

The habit of one cup and two pieces can be said to be deeply rooted in the culture in the minds of every old Cantonese, and I like "Dian Du De" from the Cantonese dim sum that I have been eating since I grew up Especially early in the morning already saw the old friends in the reservation to know how much material! 🔸Golden Sand Red Rice Sausage The crust of cha-fan is soft and glutinous, the golden sand wrapped in it is savory and crispy, and the shrimp meat is firm and bouncy. In one bite, multiple tastes are intertwined. 🔸Signature shrimp dumplings The dumpling skin is crystal clear, the full shrimp meat is clearly visible, bite open instantly, the delicious shrimp juice bursts in the mouth, the shrimp meat is fresh and sweet. 🔸Lai Wan Boat Chai Congee The congee is silky, the peanuts are crispy, the egg threads are light, the ingredients are fresh and rich, and every spoonful is full of freshness. 🔸 Fermented milk beef louvers The unique rich flavor of fermented bean curd penetrates deeply into the beef louvers, crisp and chewy, with a mellow and layered taste. 🔸 Steamed crab legs with lily sauce The lily sauce is rich and fragrant, wrapping the whole crab, steamed until soft and glutinous, lightly sip, bone and flesh separate, lips and teeth leave fragrance 📍No. 1, L5, Star World International Business Center, Qiao Guang West Road