Delicious Taizhou cuisine in Guangzhou! Located in Zhujiang New Town!

After visiting Taizhou a few times, I couldn't forget the seafood-based cuisine there. I was pleasantly surprised to find a new Taizhou restaurant in Guangzhou called Jingcai, where I could relive the familiar happiness on my taste buds. ✅ Drunken Fortune Prawns: Fortune prawns from Thailand weigh more than 1 jin each. The prawn roe is just cooked, very sweet and fragrant. The prawn meat is thick and sweet, and the feeling of "meat in every bite" is the most comfortable. ✅ Drunken Hairy Crab: The 4 liang hairy crab meat is sweet, and the crab roe is rich and sweet. The drunken sauce is made with aged Huadiao wine, making the flavor richer and more mellow. ✅ Golden Crispy Hairtail: A dish worth trying! The simple hairtail is fried to perfection, crispy on the outside and tender on the inside. ✅ Braised Yellow Croaker with Rice Cake: A specialty dish, the yellow croaker is firm, and the sweet flavor seeps into the rice cake, making it delicious. ✅ Coral Hibiscus with Australian Lobster: The Australian lobster is firm and sweet, and the flavor seeps into the egg, making it very rich. ✅ Sand Garlic Bean Noodles: One of Jingcai's signature dishes, sand garlic is sea anemone, very sweet. A hint of pepper enhances the sweet flavor of the sand garlic. ✅ Pickled Vegetables with Octopus: Another signature dish, the octopus is pounded a thousand times to achieve a firm, tendon-free texture. The addition of sour pickled vegetables makes it even sweeter. In addition to seafood, the other dishes are equally amazing. Whether it's the crispy hollow roast pork or the fresh and sweet clear soup snowflake beef, every dish leaves me wanting more.