Rice is a staple, but noodles are a must | New Omakase in Guangzhou.

Recently I've been feeling tired It's a good place to meet up with friends My favorite is still omakase It's a good way to relax after a long week This is a high-end Japanese restaurant hidden in the Tianhe CBD, with a poetic Japanese-style environment Zhi Xiao uses seasonal fresh ingredients from the Kyushu region, incorporating innovative molecular cuisine, turning spring, summer, autumn, and east into a plate of delicacies, allowing diners to feel the changes of the four seasons in Kyushu   The ingredients are fresh and the chef is interesting The chef has more than 20 years of rich experience, studied under a senior Japanese master, has a humorous and witty personality, and had a very pleasant dinner Recommended dishes ▪️Super satisfying sea urchin hand roll  A layer of 5 sea urchin petals, a full three layers, and a layer of tuna paste at the bottom, it's really pleasing to the eye! There are two varieties of sea urchin, both of which are produced in Hokkaido, and the sea urchin tastes fresh! Sweet! Rich! The outside is crispy fried food, like tempura, crispy and tender mixed with the taste buds that hit you So satisfying!! ▪️Sake boiled abalone with abalone liver sauce The abalone is chewy and refreshing ~ the abalone liver sauce is rich and you can feel the vitality of the abalone ▪️Sesame mackerel roll  Mackerel itself is a fish with a strong fishy smell. After rolling in pickled ginger and green onions, it effectively reduces the fishy smell and highlights the taste of mackerel ▪️Silver cod sushi, grilled cod, rich and delicate oil, melt-in-your-mouth fish ▪️Red meat sushi, fresh, tender and delicious  ▪️Tuna belly sushi, more textured than red meat ...... The service is enthusiastic and thoughtful, and there are special waiters to welcome and send guests It's a great place for a few friends to have a meal and a drink