Guangzhou Dongxiaonan 📍 Crispy grilled fish, give me ten!

Crispy outer layer with full garlic flavor! 😍The fish skin is still crispy when you eat it, 🐟The fish meat is fresh and boneless, you can't stop eating it once you try it😍 After serving, heat it for 2~3 minutes before eating. There are also side dishes at the bottom: lotus root slices, tofu skin, onions, etc. It tastes very rich. After eating the fish, you can also use the soup to make hot pot, 🥢 add ingredients such as winter melon and Chinese cabbage, and slow cook it for a more flavorful taste. After the meal, you should have some icy cold to cool down. The tofu pudding has a strong bean flavor and a chewy texture. #foodguide #guangzhou #guangzhoufood #grilledfish #crispygrilledfish #foodphotography