Guangzhou｜A great place for a city walk…

March to May is a particularly suitable season to travel to Guangzhou. There are many check-in spots here, such as Chen Clan Academy, Yongqingfang, Sacred Heart Cathedral, Guangdong Museum, Chimelong Paradise, Guangzhou Tower... Chen Clan Academy➡️A representative Lingnan building, it is filled with a variety of fine crafts... If you see those fine works, you will definitely be full of praise. And the ticket is only 10r, it would be a pity not to visit... Yongqingfang➡️The Moon Bridge, the Castle in the Sky, Bruce Lee's Former Residence, and the Cantonese Opera Art Museum are all in Yongqingfang... Whether it is morning or evening, this place is very suitable for visiting. Guangdong Provincial Museum ➡️The largest museum in Guangzhou! ! Be sure to make an appointment in advance, as there are so many people wanting to visit every day. Chinese herbal medicine museum, aquarium... (the aquarium is a great place to take photos) There are many handicrafts here. Food 🍧 Thai Ghost·Decadent Winter Meal (Beijing Road Store) Yue Ming Shao Chicken Specialty Store (Nongjiangsu Branch) New Fight Zhezhe Pot Guangzhou (Sanxi Branch) Of course you have to taste authentic Cantonese cuisine when you come to Guangzhou~ I chose two restaurants that were recommended to me by many people… New Fight This Cantonese restaurant can’t keep its secrets any longer…so many of the dishes are so delicious! ! There is also the same crispy duck with taro paste as Sang Zhi, with sweet taro paste wrapped in a crispy outer skin, as well as duck meat, sweet and sour pork with pineapple, black truffle tofu, crispy pigeon with tangerine peel...all are worth a try! Yue Ming Shao Chicken Specialty Store (Nongjiangsu Branch) If you want to eat squab pigeon in Guangzhou, go to Da Ge Fan. If you want to eat chicken, you have to come to Ming Shao! Ming Shao is indeed an authentic Cantonese restaurant! I like their signature crispy open flame lemongrass roast chicken the most. The skin is crispy and delicious... When you take a bite of the chicken leg 🍗, it will burst with juice... It is worthy of being called a running chicken, the taste is really more special! Of course, the rice must be hand-chopped ginger and scallion clay pot rice! One bowl per person is not enough! The scallion oil has a strong aroma... After dinner, you can also have a cup of winter melon lemon tea to relieve the greasiness