In Guangzhou! With an average of 70+ per person, one can enjoy authentic clay pot rice in the affluent district.

It is often said that a restaurant filled with locals is bound to be delicious! Located in the affluent district📍, this time-honored Cantonese establishment offers not only traditional Cantonese dim sum🥧, but also sizzling clay pot dishes🔥 that are perfect for late-night dining! The moment the clay pot is placed on the table, it starts to sizzle, and the rich oil and vibrant sauce⚡️ collide with the bursting fat, instantly making me salivate uncontrollably😭. It is said that everything can be cooked in a clay pot, from seafood, meat, to vegetables, and I want to try them all! ✔️ Baked Sea Bass A whole sea bass🔥 is cooked in the clay pot! Placed in a large iron pan for even heating, each piece of fish is cooked to perfection. The texture is so tender😭, and the oil and sauce have permeated into the fish, making it irresistibly delicious! ✔️ Seafood Sauce Clay Pot Abalone The king of seafood clay pot dishes, the fresh abalone is cooked in the🔥 clay pot. The freshness combined with the tantalizing flavor makes it incredibly satisfying and addictive! Stir it a few more times after it's served, and the rich sauce on the side makes it even more delicious! ✔️ Clay Pot Qingyuan Chicken One of the classic clay pot dishes, using Qingyuan chicken, the chicken meat is more chewy, the more you chew, the more fragrant it is! ✔️ Clay Pot Chinese Broccoli Compared to ordinary stir-fried vegetables, it has more of a smoky flavor🈶️, yet you can still taste the sweetness of the Chinese broccoli! This might just be the charm of clay pot cooking.