Guangzhou tea recommendation #好惹味

Living in Guangdong, having morning tea is a must. Morning tea usually opens at 4am, but as a post-95s person, it is impossible for me to go that early. It is good enough to arrive at the teahouse before 11am, haha~~ What Guangzhou people call drinking tea actually refers to drinking tea in a teahouse. Not only drinking tea, but also eating dim sum, is regarded as a way of socializing. The concepts of teahouses and teahouses in Guangzhou are also different. It serves both tea and snacks, and its architecture is grand and magnificent, which is incomparable to teahouses. Therefore, Guangzhou people like to go to teahouses for gatherings, business discussions, and leisure activities. With a pot of strong tea and some delicious snacks, people gather together in groups of three or four to eat and chat. This not only fills their stomachs and strengthens their relationships, but also exchanges information and even closes a business deal. It is truly a pleasant thing. Because of this, Guangzhou people call drinking tea "tan tea". "Tan" is a slang in Guangzhou, meaning enjoyment. This is also an important reason why Guangzhou's teahouse industry has remained prosperous for hundreds of years. Among the old restaurants of all sizes in Guangzhou, a considerable number of them were once teahouses. When you arrive at a teahouse, of course you have to order "one cup and two pieces" (a pot of tea and two pieces of dim sum) and enjoy them slowly. Picture 2 is the abalone sauce and bean curd skin enoki mushroom roll, which has a unique taste and exquisite ingredients. The filling includes black fungus, carrots, enoki mushrooms, pork, etc., and the outside is covered with a bean curd skin. Rolling, frying and steaming are a real test of the chef’s skills! However, because of the unique taste, not many people eat it, but I like the unique taste. Picture 3 is the chicken feet with soy sauce. Actually, I had already eaten two of them before taking the photo, but I still think the portion is too small. If you like it, you can order another steamed chicken feet with lily sauce, which is also a good choice~ Picture 4 is the golden sand shrimp red rice sausage. The glutinous thin skin is wrapped with a layer of golden sand and delicious shrimp. It is endless aftertaste. Once it is served, it will be sold out. It is really "the quick hand will be gone"! After talking for so long, of course we have to have some staple food - Liwan boat porridge (as shown in the fourth picture) This is a staple food, the ingredients are barbecued pork, fish slices, squid tentacles, floating skin, jellyfish, egg shreds, fried peanuts, crispy, chopped green onions, radish, ginger shreds, and white porridge. : : : : : : : : : : : : : : :