Edgar!

Chef Marysol Foucault delights Ottawans and Gatineauois with a three-pronged combo of exceptional baked goods, lunches, and brunches on a quiet residential street in Gatineau. Crowds queue for dishes like her souffle-on-the-outside, flan-on-the-inside Dutch baby with slow-cooked pork belly, aged cheddar, and apple, which is both homey and inventive. Be prepared to wait unless you arrive early or late, as the facility is modest, reflecting Foucault's belief that great food may come in small containers.