In front of Fukuoka Hakata Station, there is a skewer, which is also the main fried dish. The grade is slightly higher than near New World, which can be seen from a set of dipping sauce per person without sharing it with other diners. As usual, sitting in the bar position, you can face the chef's operation of the kitchen, observe the whole process of production. There are too many types of strings, and it is difficult to understand Japanese white. Simply order a meal, and the rest will be handed over to the chef. The sauce in front of has a taste increase, sea salt, soy sauce, fresh lemon, and cheese salad dressing. The first is the shrimp ball, tasted with salt; the second beef and okra, soy sauce; the third, fried squid, the chopped shallots on the outside, its strange, I dont like to eat green onions. I actually ate it without any disapproval; the fourth one is cheese with potatoes; the fifth is pumpkin and tofu; the sixth is eggplant and tomato; the seventh is fried shrimp, and fresh lemon is used. The lemon is dripped with cheese and tasted; the eighth is onion pork, dipped in plum sauce; the ninth is bacon tomato, salted; the last one is slightly fried asparagus and corn, eaten directly or salted. . The rhythm of this store is very slow, each string is slowly fried by the chef, so it will take a while to eat the next one. I always think before I bite it. What will this be? In the guessing game, have a good meal.