[Fukuoka Trip] Michelin Two Star

During a trip to Fukuoka, I went to a slightly luxurious meal to celebrate a relative's birthday☺️ A Japanese restaurant located in a residential area of ​​Sumiyoshi 《Omakase Course》 □ Appetizer... Sea urchin, grated tofu, delicious dashi jelly □ Simmered dish... Conger eel, watercress □ Sashimi... Sea bream, squid (Aori aged for 3 days), swordfish □ Rice steamed with boiled conger eel and new lotus root □ Hassun... Peach and water eggplant with white dressing, white shrimp and water spinach, sesame mackerel, soft boiled octopus, deep-fried mexicali with rice crackers, specialty tamagoyaki □ Grilled dish... Salt-grilled sweetfish □ Mixed dish... Kamo eggplant, Nanjing, taro , Manganji pepper □Rice...hairy crab rice, red miso soup □Fruit...Miyazaki mango, watermelon, melon, cherries, blueberries, cider jelly □Sweets...mizu yokan □Matcha Everything we ate was really delicious, and the presentation and tableware were beautiful, so we could enjoy it with all five senses🥰 In particular, the perfectly grilled salted sweetfish and the freshly cooked hairy crab rice were superb❣️ Above all, the very friendly personality of the chef and the warm hospitality of the staff were wonderful, and we had a wonderful time✨ Food Furukawa 📍 Urban III, 3-9-2 Sumiyoshi, Hakata-ku, Fukuoka 🈺 12:00-14:30/18:00-22:00 Closed: Mondays 🅿️ None #FukuokaTrip #FukuokaTourism #HakataTourism #FukuokaGourmet #HakataGourmet #0YenTrip