[Fukuoka Gourmet]

A sushi restaurant with a spirit of service, run by a chef who trained at a luxury inn ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ Sushi Kappo Ryu @nakasu.ryu 📍1F Nakasu Central Building, 4-1-7 Nakasu, Hakata-ku, Fukuoka City, Fukuoka Prefecture Opening hours: 18:00~ Closed on Sunday ※This is a members-only restaurant, but new reservations are accepted ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ It's a high-end restaurant, but you don't have to worry about the bill. It's a flat-rate restaurant with all-you-can-drink included🍣 And since it's only one rotation from 6pm, there's no time limit😳 The chef says, "We don't compromise on the ingredients! You'll definitely be satisfied with the variety of dishes! So essentially, the alcohol is free. 』 It really was that kind of restaurant🍣 Omakase course (¥22,000) A hearty course with around 20 items, including nigiri sushi, snacks, and a la carte dishes Limited edition and rare brands that you wouldn't expect from an all-you-can-drink option🍶 20,000 yen is of course high-end, but the 20,000 yen at this restaurant was so cheap that I started to worry. ~The dishes we had this time~ Deep-fried Japanese parsley and croutons Firefly squid steamed rice Minced wild duck from Aomori - a delicacy Harmonized with duck Omura Bay - Brown yellowtail sea cucumber Yaki-yaki yellowtail Chawanmushi - plum paste - honey soy sauce Medium fatty tuna Pickled lean meat Water squid - making sweet squid even sweeter Swordfish - Ariake nori seaweed Salmon roe - dashi and white wine soy sauce - sour flame flavor Matsukawa flounder Conger eel Sea urchin (choose from two types) Torotaku (fried tofu taku) (rolled sushi) Final ramen Dessert Very satisfied😭✨ #Fukuoka #Fukuoka sightseeing #Fukuoka trip #Fukuoka gourmet #Fukuoka dinner #Nakasu gourmet #Travel with me