Ichiran Ramen is a must-eat when you go to Japan!

#GourmetTour #CityTrip #HotPlace #FukuokaTrip #IchiranRamen #TenjinGourmet #Fukuoka I ordered tonkotsu ramen and a half-boiled salted egg, and garlic on one side and noodles on the regular. I sat down at a single seat where I could concentrate on the taste, and the atmosphere felt like a library. It was nice to be able to feel the Japanese culture in digital and analog ways, without being noisy, and the space where I could focus on my meal. You can also check the additional menu and call it with the price. Since there are so many Koreans here, there is no big problem. This original bowl that resembles a cold bowl is made one by one with care in a dedicated kiln in Arita-cho, Saga Prefecture. It says on the bottom of the bowl, “This one drop is the greatest joy.” The Nakasu main branch has a long wait, so I think it’s a waste of time to eat there. I recommend avoiding meal times or using another branch nearby.