https://nz.trip.com/moments/detail/france-100024-11498538?locale=en-NZ
GerungFamsUnited Kingdom
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BOUTARY RESTAURANT, Greatest Meal In Paris😋♥

Located In 25 rue Mazarine, 75006 Paris France Paris has so many wonderful spots to try and it’s often hard to choose. Decided on Boutary for a Saturday night dinner with 7 courses. Gregor was our waiter and seriously one of the best of the profession. He speaks 4 languages, and most importantly he really knows the dishes & wines in detail. This spot likes to surprise guests rather than offer ingredients up front, however you can ask to avoid items as you wish. Stop reading here if you like surprises. The apertivos were divine with the second a potato -seaweed butter & cream topped with caviar. Fish courses : Tuna marinated & smoked with passion fruit vinaigrette, lobster in Thai coconut milk, monk fish -4 sauces and a veal dish for the meat course . The desserts were works of art & yummy. Choose the premium wine pairings for a fabulous -fool proof night. Truly a culinary experience. Choice of five or seven courses paired with wine (or choose your own). We went with the pairing to allow the chef to truly connect us with each course. And, he did not disappoint. We started with Caviar, eating it the traditional way (the back of your hand) and toured through courses that included monk fish, aged beef, each one was great and paired perfectly with the wines. The chef makes an appearance during the dinner, which is always a very special treat. We truly enjoy our culinary experiences, and this one is another great one added to our travels. If you have an opportunity to visit, you will not be disappointed. I ate here on my last night in Paris. I chose it based on the positive Google reviews. I was seated upstairs with a waiter that spoke excellent English and provided me with an English menu. I ordered the 5 course menu with caviar and premium wine pairings. My waiter thoroughly explained every course and wine pairing. I enjoyed all of the courses, with the exception of the fish course. The flavor was great, but it was under-cooked. The waiter noticed that I didn’t eat all of it and asked me for feedback. He was kind enough to add an additional dessert course and extra glass of wine. The service was excellent! I was very happy, a little drunk, and comfortably full by the end of my meal. It was a great last meal in Paris. #newphotographer#travelinspiration#scenicspotguide#unforgettableexperiences#nyedestinations#decembertravel#deliciousfood#couplestrip#awesomepic#bestislandtraveltowns#romanticrestaurant#seafoodfeast#culturalattractions#halloween2021
Posted: Nov 3, 2021
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