There is a couple, my wife loves the pimp shrimp very much. Every time I dine, my husband personally strips the shell for her and often hurts her fingers. In fact, it is the owner and boss of Guoyi Resort Hotel. A dish full of love stories - the typhoon shelter for the meat and the rich shrimp, the technology of the shell is left to the chefs to deal with, the eater only eats meat. In addition to this dish, fish glutinous rice dumplings, night pearl chilled fresh abalone, wild chicken cockroach fried beef small row and so on are all highly recommended, and finally kill me is the bowl of abalone sauce French foie gras noodles, foie gras entrance It is enduring. The typhoon shelter is a kind of dish that is the most proud of the chef. The shrimp shell in the picture above is only for display, and the yellow fried meat is the meat. Night Pearl ice fresh abalone, the bright pearl will only be decorated, fresh abalone is the focus, the taste is sweet, the taste is very good. Ancient method steamed deep sea dragonfly, just look at the name, it feels great, the fish has been taken in advance, it is very convenient to eat. Fresh fruit salad crispy chicken, live chicken from the local farm, the meat is strong, the hot crispy chicken mixed with delicious fresh fruit, is a bold attempt. Wild chicken chowder fried beef platoon, the special thing is that the bacteria are shipped from Yunnan, very fresh, fresh and crisp. Le Chong fish immersed in sangyuan, its mulberry leaves are taken from the mulberry garden of Xiqiao Mountain. Because the local pond mud is fertile, the mulberry trees are flourishing, the mulberry leaves are tender and tender, and the edible value is large.