Deyunju: A Foodie Paradise in Shunde

Transformed from a traditional residential building, Deyunju has been meticulously restored and revitalized, becoming a popular destination for experiencing the essence of Shunde cuisine. The quaint surroundings feature a gently flowing stream and charming stone bridges beneath green tiles. The restaurant is steeped in the rich atmosphere of Lingnan, showcasing the unique character of Shunde's water towns. Everywhere you look, there's a picturesque view. After dining, guests can relax and enjoy free movies in the shade of the courtyard trees, immersing themselves in Lingnan culture. 🥢Recommended Dishes🥢 Signature Pan-fried Rice Noodle Rolls: A delightful surprise! These smooth rice noodle rolls are pan-fried to a perfect crispness, adding a layer of enticing aroma. Dipped in a special sweet soy sauce, they offer a rich and unexpectedly delicious flavor experience. Double Skin Milk🥛: Shunde double skin milk is a classic! It boasts a rich, milky flavor, best enjoyed warm. I'm particularly fond of the Ginger Milk Curd, a perfect choice for a post-meal dessert. Beyond these recommendations, the rest of the menu is equally reliable, with consistently high-quality dishes. The overall dining experience is excellent. As a Shunde local, I've brought friends and family here many times. Getting There: Driving is recommended, with free parking available outside the restaurant. Deyunju