🌟High quality western food hidden in Taikoo Industrial Building🌟

Taking advantage of tomorrow's holiday 🌟🌟, of course we should have a relaxing meal after work 😌 ✨🥔 Fierentina Spinach Baked Oysters and Potato Peels (2 pieces) $72 Use mini baked potatoes, put spinach, oysters and cheese in the middle 😍 Oysters heavy oyster flavor and not fishy 👍🏼 cheese does a thread effect 😍 I even ate the potato skin 😳 🐮Slow Cooked Half Raw M6 Wagyu Broiler with Black Vinegar, 🍯Honey Mustard Sauce $138 The slow cooking method makes the meat tender, and served with black vinegar salad can reduce the greasiness - it feels healthier🍀 ✨🦀 French cream crabmeat spaghetti with crab cream sauce $162 The pasta is flat pasta, elastic 👍🏼 The sauce crab flavor is very rich and creamy 😋 Adding tomatoes can neutralize the feeling, making the whole combination even more excellent ✨ ✨🍮 Italian custard with mango mango $44 Come to see the portion is quite large ~ covered with grapefruit flesh, mango sauce is just right, not very sweet, the most surprising is the milk ice cream below is very smooth 😻😻 A bite down to eat grapefruit and mango sauce sour and sweet, then to the milk flavor! My friend and I immediately had to order one more😳😳….. Environment: 4/5 The environment is quite leisurely, like the outdoor wooden dining table and stools ~ with a little 🎋 green plants and paintings ~ Service: 4.1/5 The waiter will serve warm water as soon as he arrives, and will change a plate for each dish 👍🏼 Very courteous ❤️ Food: 4.2/5 I didn't expect the desserts to be so high ❤️❤️ Special recommendations include Ferentina spinach baked oysters and potato skins, French paste crab meat spaghetti with crab cream sauce and highlight recommendations 🌟🌟 Italian custard with mango mango 🌟🌟 Revisit: Yes ———————————————— Restaurant Information: AGE Cuisine Express (Quarry Bay) Room 1104B, 11/F, Tung Tat Centre, 1065 Emperor Road, Quarry Bay #foodpaholiccc_taikoo