Chiayi Lady's Pocket List Red Pot Teppanyaki Creative Cuisine

Address: No. 16, Chuiyang Road, East District, Chiayi City 600 Opening hours: Weekdays 11:00~14:30 17:00~21:30 Hong Ding Teppanyaki Divided into first floor and second floor Meals on the day are on the first floor After eating, before leaving, Xuanxuan went upstairs to take photos This table is so beautiful A teppanyaki restaurant decorated like a bar Next time I come, I will reserve a seat on the second floor! Hongding Teppanyaki is the first choice for Chiayi ladies In addition to the high-quality and fresh ingredients Hongding Teppanyaki insists on not adding MSG or butter Use top quality olive oil for cooking and frying This time, my brother and I ordered Carefully selected Angus short ribs, 580$ Cherry duck 650$ All come with shrimp rice, garlic squid, and seasonal fish and sea bass soup, corn chowder and black bean tea Shrimp Rice Bowl with Double-Cooked Egg A poached egg with two yolks It is said that it is easy to produce double-hearted eggs only if the nutrition is sufficient. The shrimp meat is made of white shrimp without any foaming agent. The boss insists on natural Every day at 1 a.m., go to Beigang Fishery Market to grab the goods At 3 or 4 in the morning, they go to Donggang to grab fish. Persistence in cooking You can taste it in every bite The fish dish we had this time was silver pomfret. The meat tastes fresh and tender The key point is that the chef is skilled in frying fish The meat is fried tender but not falling apart The skin is crispy and fragrant With sautéed beets Also known as Komatsuha in Japan It contains twice as much calcium as milk! Another person highly recommends this dish of Dongshi oysters Really cheap, fresh and big Amazing CP value Every oyster is so plump It's about the size of my thumb! (⊙ꇴ⊙) The cherry duck I ordered was really delicious I've really eaten the amazing cherry duck. I feel like the cherry duck I ate in the past They are all so inferior. (ˇ⊖ˇ) The cherry duck in the red pot is fried very tender Not dry and astringent A small piece that won't shrink Tender and smooth taste The more you chew the gravy in your mouth, the more delicious it tastes. Highly recommended Finally, let me introduce this flaming banana Super Powerful If this dish can be taken out I must always use the time before work Hurry and take away Enjoy it slowly, one sip at a time, until you get off work (♡´౪`♡) These bananas are grown by the boss's father. Authentic Chiayi Zhuqi bananas Banana scent Sweet taste without getting greasy Flame Banana uses sorghum to start a fire So this dish will have a little wine aroma But there is no smell of alcohol at all! And the banana is wrapped in three layers A layer of flour and a layer of egg liquid Finally, coat it with bread crumbs before frying it on the iron plate Anyway, I love this dessert.