Chu Lao Chu Rot, a Lao-style papaya salad that has captured the hearts of Bangkokians.

True to its claim, the most popular Somtam restaurant at the moment Every dish I ordered was delicious and to my liking because it was not a salty Somtam, which Chulaos Churos could give a perfect score of 10. #Grilled catfish A menu that I never thought I would order, but Chulaos' grilled catfish is a must because Chulaos eliminates all of these pain points: It doesn't smell like dirt or rotten soil. The fish is coated with fish sauce and grilled until it's not dry. It's delicious and creamy. The fillet is the meat side up, so you can't see the fish head or skin to scare you. Then, the bones are removed to make it smooth and easy to eat. It's a big size that will fill you up (110 baht). The jaew is served in red (spicy) and green (less spicy, but the fish sauce flavor is stronger). Pour it over and mix it together. Done! #Grilled sous vide beef tongue Sous vide is a life-saving recipe that makes your tongue incredibly soft and bouncy. It's cut into thick pieces and satisfying to chew. Marinated to taste good (180 baht, get 6 big pieces) Ordered 3 Somtam, delicious taste, never boring, never stale #Somtam with pickled crab, soft santol skin, not hard, not astringent, the santol seeds are sweeter than sour. The santol soup has a light fermented fish sauce, the fermented fish sauce is easy to eat, we thought there was no fermented fish sauce, sweet, spicy, sour, not very salty. But if you slurp the pickled crab = really salty. This dish also has morning glory. I've only heard the name from the series, just got to eat it this time, it smells good, love it #Somtam Waiwai with friends The santol soup has fermented fish sauce, spicy first, sour then lightly salty, but it gets saltier when eaten with the crispy noodles that are already salty. Add vegetables, pork roll, jellyfish, sprinkle with ground peanuts (110 baht) #Somtam Chu Lao Similar to Luang Prabang santol, thinly sliced ​​papaya, fermented fish sauce is easy to eat. If you don't eat fermented fish sauce, we think it's okay. The spiciness comes from both dried and fresh chilies. Sour from the ma-uek and salty in order, not too sweet (65 baht) #หมูตกรถ Well marinated, not too salty, fragrant with roasted rice, not too hard and soft when fried, eat it hot with sticky rice, it's just right! (110 baht) ✅ In conclusion, this shop's spicy papaya salad ticks all the boxes. ✅ For those of you who don't like spicy papaya salad, this shop's is just the right amount of salty, but distinctly spicy, and followed by sweet and sour. The fish sauce is not too strong, easy to eat. The price is cute, the portion is just right, so you can order many things. There are many more menus. Will definitely go back again and again. But!! Be prepared to wait. We arrived at the shop at 11:20 AM, got the 3rd queue card, and sat at noon when the shop opened, but there were already a lot of people in line because only 4-5 tables could be seated. It is recommended to come early. #Get a queue card and wait calmly The food is not slow. We got the first dish at 12:15. No reservations, but you can get a queue card at the restaurant before it opens. 📍 Chulaos Churos 183/9 Amnuaysongkhram Road, Dusit, Bangkok 📆 Every day from 12:00 to 23:00 🅿️ Parking is available on the street (check the parking times on the traffic signs and at PTT gas stations) 📲 063-8636997 Don't want to miss out on delicious restaurants, press follow the Review Addict page, press like and share, and tell other people who love delicious food like you. #DeliciousTellOthers #DeliciousToEat #Promotion #SomTam #CulaosChuRos #FoodReview #Review #DessertReview #CafeReview #BangkokCafe #StreetFood #bkkstreetfood #BangkokSomTamRestaurant #SomTamRestaurant #SecretRestaurant