[Osaka, Namba] The popular shrimp shabu-shabu is delicious at "Kaisen Monogatari Midosuji Branch"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka Namba "Kaisen Monogatari Midosuji Branch" The popular shrimp shabu-shabu is delicious -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 3 minutes walk from Namba subway station. An izakaya where you can enjoy delicious sushi and seafood directly from the source. You can enjoy each piece of sushi made by a craftsman with a focus on the ingredients, such as the specialty overflowing sushi. 　　 The "shrimp shabu" is a very popular menu that allows you to taste every bit of shrimp and can be eaten raw. 　　 ▼Shrimp shabu-shabu 4,378 yen per portion This time, we were aiming for the popular shrimp shabu, so two people enjoyed three portions. The sweetness and bouncy texture of the shrimp spreads in your mouth, making this a dish that you can enjoy as it has an exquisite taste. By dipping the shrimp in hot water for a light shabu-shabu, the shrimp's flavor is further enhanced. By eating it with the dashi soup, the umami of the shrimp is further enhanced, and you can enjoy an exquisite harmony. The simple yet profound deliciousness will fill your soul. In addition, the vegetables soaked in the umami of the shrimp combine with the umami of the dashi soup and the natural freshness of the vegetables, and the softly cooked vegetables gently dissolve in your mouth, allowing you to enjoy the deep flavor along with the aroma of shrimp. For a final dish, try cheese risotto for an additional 440 yen. Cheese risotto with sea dashi is a perfect match for the umami of shrimp and the richness of cheese. The creamy, rich flavor spreads throughout your mouth, allowing you to enjoy a luxurious taste. ▼Assortment of 5 kinds of sashimi 1,958 yen Salmon, tuna, red sea bream, yellowtail, and surf clam are served in a gorgeous boat-shaped sashimi platter. The platter allows the individuality of each seafood to shine through, with the rich fat of the salmon, the umami of the tuna, the light and elegant taste of the red sea bream, the rich texture of the yellowtail, and the crunchy surf clam with the fresh aroma of the sea. It's easy to see why this restaurant has such a good reputation for serving a variety of dishes that make the most of fresh seafood. The extensive menu and comfortable atmosphere are its charms. With friendly staff and a relaxing atmosphere, we enjoyed a relaxing meal. 　　 ───────────── ▼ Kaisen Monogatari Midosuji Branch 1-10-7 Dotonbori, Chuo-ku, Osaka, Osaka Prefecture Bonchi Building 4F Business hours: 17:00-23:00 Closed: Irregularly Access: 7 minutes walk from Shinsaibashi Station on the subway ───────────── #JapaneseGourmet2024 #DotonboriGourmet #DotonboriIzakaya #DotonboriGourmet #NambaGourmet #NambaIzakaya #NambaGourmet #NambaIzakaya #OsakaSeafoodIzakaya #SeafoodIzakaya #ShrimpShabu #OsakaGourmet #OsakaIzakaya #OsakaTourism #OsakaTrip #OsakaGourmet