Daqing Food Guide｜A feast for your taste buds such as pit roast, whole fish feast and whole lamb feast

The winter celebration is wrapped in snow❄️ and the cold wind is biting, but there are hidden carnivals about delicious food🎉. If you are a foodie who loves to explore, then the food tour here will definitely make you hooked and have endless aftertaste. 🔥Pit roast｜Daqing’s unique skill When it comes to pit roasting, we have to mention the pit roasting street in Tiedong Village, Longfeng District, Daqing City🏘️. On this street, every household uses pit roast as its signature dish, attracting diners from all directions. The pit roasting here is no longer the traditional underground pit roasting, but has gone through many improvements and innovations to form a unique above-ground pit oven. On the street of Kengbao, every store is filled with all kinds of ingredients, from various meats, to various vegetables, potatoes and sweet potatoes, as well as eggs, goose eggs, ostrich eggs... everything. Can be grilled🔥. And when you break open the roasted eggs, goose eggs, potatoes and sweet potatoes, they will emit a wisp of white steam. The ingredients are slowly roasted over charcoal fire in the elaborate pit oven, and the aroma is overflowing, making people salivate. ✅Full fish feast in Lianhuan Lake, recommended💯 There are many kinds of fish in Lianhuan Lake, and the meat is delicious. From roasting, roasting, boiling, boiling, frying, frying, stewing and mixing, eight major cooking techniques are used in turn. After careful preparation in a variety of cooking methods, every dish has become of art. The fish from Lianhuan Lake are cold-water fish with firm and delicious meat. Home-cooked stew can bring out its delicious taste. There are also the black pepper braised fish head, soft fried whitebait, catfish stewed with eggplant... every dish is mouth-watering. ✅Full Sheep Feast in Mongolian Village｜A heroic food tour In Dulbert, if you want to experience the Mongolian culture and the warm hospitality of the grassland people, then don’t miss the whole sheep feast in the Mongolian village. The whole sheep feast is the highlight of Mongolian meals, with a grand sheep-opening ceremony. When the golden and crispy roasted whole lamb was slowly brought to the table, you didn't even see it, but smelled its aroma first. It was a display of the supreme etiquette of the grassland. The mutton is delicate and tender, juicy but not greasy. When you take a bite, you can feel the vastness and freedom of the grassland. The tripe pork belly, mutton soup, and lamb chops are all so authentic that you can’t help but take one bite after another 😋. The winter celebration becomes warm and vivid because of these delicacies. Every dish carries the history and culture of this land, and every bite of delicious food is the ultimate temptation for the taste buds. Then set off to Daqing and start a passionate carnival about food🎉!