Zhongshan!! A Cantonese private kitchen that only locals can find!!

Zhongshan!! A Cantonese private kitchen that only locals can find!! A private kitchen in Zhongshan that only locals can find is located in a villa in Qiwang It's full of locals at noon Chinese courtyard style, the landscape is well-arranged, with a strong Lingnan style~ Very suitable for family banquets, comfort upup! Lychee roast goose, crispy and tender! The skin is very thin, without excess fat, it can be described as crispy! While the skin is dry, the meat is very juicy. The juice is contained in the meat itself, it's so delicious! Sichuan pepper braised pigeon, the most classic braised method, slightly crispy skin and tender and juicy pigeon meat, it's fragrant at the first bite, and it's paired with Sichuan pepper, the taste is very good Doumen crab meat, it's really a signature dish~! The full crab meat in the crab leg is so satisfying! The sauce is spicy and appetizing~ It's so delicious that my friend sucks his fingers! Deer antler mushroom fried crispy grass carp belly, a must-eat in Zhongshan!! The crispy grass carp has a crispy texture, it's so delicious! Baolonghui 73 Yinhai South Road, Qiwang