The meeting of highball and golbaengi, Jangang Tonggolbaengi🐚

#SeoulTravel #JangAnTongGolBaengi The days of golbaengi and soju are over! There is a place in Jangandong where you can eat highball and golbaengi together! JanganTongGolBaengi is a mix of white golbaengi and bead golbaengi! They are all fresh from the East Sea, so the quality is good, and since they are boiled thoroughly, you can eat them deliciously without any fishy smell! It is also a place where you can eat chewy golbaengi wrapped in lettuce or dipped in soy sauce! At the end, you can also make kimchi kalguksu with golbaengi water, which boasts a visual and taste that you absolutely must try, so I recommend it!