A must-visit place in Dalian for sea urchin dumplings, where you can enjoy the wide open sea and beautiful artificial canals all at once, Dongbangsuseong

If you are planning a trip to Dalian, you must have heard of the sea urchin egg dumpling restaurant Siding, which has two branches. We gave up on the huge waiting line of over 300 people at the Seonghae Square branch and went to the Dongbang Susung branch the next morning. Here's a tip for waiting for the opening run💡: It opens at 10, but when we got there around 9:30, the door was already open and they handed out waiting numbers. We got number 5 and were told to arrive by 10:30, so we went sightseeing around the area, which was perfect timing. Yachts are anchored at the port near Siding, and there are boating activities. Heading to the other side, pretty cafes and restaurants along the canal catch your eye as if you were on a European street. The photos are also very pretty. There were many pretty and delicious places to see cute props in Dongbang Susung. It was a bit pricey, but we got a pretty souvenir magnet and headed to the cafe. Dongbangsu-seong Cafe Recommendation ☕️: Good Beans There are many pretty cafes in Dongbangsu-seong, but as a coffee lover, I mainly go to cafes that specialize in coffee. Good Beans is a place that not only has great taste, but also has great atmosphere, interior, and service. Dongbangsu-seong Restaurant Recommendation🥟: Seeding After exploring Dongbangsu-seong, I arrived a little late at the appointed time, but they guided me right away when I showed them my number. I was guided to a sunny seat with a view of Dongbangsu-seong through the window, and as I had heard, they were very friendly and the service was formal, as if it were a high-class restaurant. Although it was morning, I tried several menus and they were all delicious, but my pick! was sea urchin roe dumplings and dried shrimp cabbage salad(?) Mom's pick! was sea cucumber dumplings! I was worried that they might be fishy, ​​but no, they were so delicious. They were savory and naturally sweet dumplings. In my opinion, the taste of the sea cucumber dumplings was similar to the taste of crab intestines, but I was so happy to have the luxury of eating a mouthful of sea urchin roe. The sea cucumber dumplings have a unique texture that I really like. I really hope you try these delicious and special dumplings that you can't find anywhere else. The other food was also very delicious, and the baijiu cocktail(?) - a proper mix of three baijiu - was so fragrant that it made the food taste even better. It wasn't as strong as I thought and had a good flavor, so give it a try. The must-see course for Dalian travel: Dongbangsuseong!