A poetic life, a slow life by Erhai Lake.

"Meet Yourself" not only showcases the natural beauty of Dali, but also attracts countless tourists with its romantic and tranquil atmosphere. Dali Joy Sea View Resort is located in such a desirable place, backed by Cangshan Mountain, facing Erhai Lake, and just a stone's throw away from the ancient city of Dali. Stay in a Moon View Sea View King Room, where you can enjoy the magnificent view of Erhai Lake and the ancient city, and enjoy a moment of tranquility and beauty. Joy Sea View Resort is cleverly integrated into nature, opening a journey of self-exploration and local culture for every traveler. With a professional guide, you will explore the birthplace of tie-dye art - Zhoucheng, experience the charm of traditional crafts, and feel the precipitation of history. In Xizhou Ancient Town, stroll through the Yan Family Courtyard and savor the unique charm of Bai architecture; a meal of authentic farmhouse dishes at the Sifang Street Food Store will make your culinary journey in Dali even more colorful. The first time you try pomegranate flower fried meat, the unique taste is unforgettable, as if it is the purest gift from nature. When the sun sets, step into the internet-famous wheat field in Xizhou Ancient Town, let the evening breeze brush your cheeks, watch the waves of wheat dance in the wind, and all the worries in your heart seem to be healed by this tranquility, and your soul is gently soothed. When night falls, return to the hotel's Baini Restaurant and continue your culinary journey. Every dish served here is a perfect interpretation of Dali's flavors: the freshness of pine tips with peach kernels, the deliciousness of Dali sour soup fish, the spicy aroma of dried chili boletus, and the rich layers of ham and wrinkled pepper stewed with green head mushrooms, all of which are unforgettable. Every time you set foot on the land of Yunnan, the greatest happiness is to be able to enjoy the rich wild mushrooms here, which are not only a gift from nature, but also an indispensable part of Yunnan's food culture.