Five Reasons to Visit Da Nang, Vietnam

Have you ever fallen in love with a city just because the food was amazing? Da Nang, a charming city in central Vietnam, offers not only stunning beaches and a welcoming atmosphere but also an endless array of mouthwatering local dishes. Beyond the famous pho and banh mi, Da Nang boasts unique culinary delights that you simply must try. Often overshadowed by its tourist attractions, the city’s food scene is surprisingly rich and diverse. Here, we’ve handpicked five local dishes that you shouldn’t miss—hidden gems that might pass you by if you don’t know about them, but once tasted, they’ll leave a lasting impression. Get ready for a food adventure in Da Nang! 1. Mì Quảng | Da Nang’s Soul Food Mì Quảng is a flat rice noodle dish topped with shrimp, pork, eggs, and served with a small amount of turmeric-infused broth. Known as a "noodle dish that feels like mixed rice," it’s a favorite among locals, especially for breakfast. Each restaurant has its own unique flavor, making it a must-try dish that’s hard to find outside Vietnam. 2. Bánh Xèo | Crispy and Savory Delight Bánh Xèo is a yellow rice flour crepe made with turmeric, stuffed with bean sprouts, pork, and shrimp, then wrapped in fresh vegetables and dipped in nuoc cham (sweet and tangy sauce). Da Nang’s version is larger and more generously filled than usual, offering a satisfying bite. Locals often pair it with herbs like basil and mint, adding an aromatic twist to the dish. 3. Bánh Tráng Cuốn Thịt Heo | Pork and Veggies Wrapped in Rice Paper Literally translated as "pork rice paper rolls," this dish features thinly sliced pork, fresh vegetables, and herbs wrapped in chewy rice paper. The highlight is the dipping sauce—Da Nang’s specialty is mam nem, a fermented fish sauce that’s an acquired taste but highly addictive. Light yet filling, it’s a healthy and flavorful option. 4. Bánh Mì Chả Cá | Da Nang’s Unique Fish Cake Banh Mi While banh mi is a staple across Vietnam, Da Nang’s version stands out with its fish cake (cha ca) filling. The fluffy white fish pairs perfectly with spicy sauce and fresh cilantro. Grab a hot, freshly made banh mi from a morning street vendor for an authentic taste of Da Nang’s mornings. 5. Chè | Sweet Treat to End Your Journey Chè is a Vietnamese dessert made with sweet beans, jelly, coconut milk, and other toppings. Da Nang’s chè stands out for its vibrant colors and variety—some shops offer over 20 different options! Cool, sweet, and refreshing, it’s the perfect treat for a hot afternoon in Da Nang. Each dish is a testament to the city’s rich culinary heritage, shaped by its land and people. While sightseeing is great, it’s the unforgettable flavors that might become the highlight of your trip. Don’t miss the chance to savor these local treasures!