[Vietnam/Da Nang] Authentic Bun Cha in Vietnam

Do you know what bun cha is? Bun = rice noodles, cha = dipping, it is a tsukemen that can be eaten in Vietnam! In Vietnam, rice noodles are the norm, not wheat noodles, so it is naturally gluten-free 🤭 The way to eat it is to dip the vegetables and meat served in a sweet and sour dipping sauce! In Japan, bun cha is eaten with cold dipping sauce, but in the original place, it is hot dipping sauce 👀 You can choose the coriander to your liking! The fried spring rolls are also freshly fried and crispy 👍 It goes perfectly with bun cha!! ! 🏠: SUSU Restaurant 📍: 37 Đỗ Thế Chấp, Phước Mỹ, Sơn Trà, Đà Nẵng #overseasfood2024 #overseastravel #Vietnamtravel #Da Nang #Vietnamesefood