Four rounds of food,

Four rounds of food, open the delicious food of Cixi in the small town Cixi Although it is a small town, but it has a warm hospitality. We ate a total of four meals in Cixi, from the Chinese restaurant of the five-star hotel to the farmhouse on the roadside. The delicious food in Cixi always makes people linger. Cixi is a member of Ningbo, and there is no way to eat fresh seafood on the table. Because the ingredients are fresh, the locals are good at cooking such dishes. The fish can make 108 kinds of practices without heavy samples. Let's have a good time. Especially fell in love with the drunken crab paste that Shanghai has already hard to eat, with a lot of crab paste, salty and fragrant, and has a flavor. Long-lost melon seeds, once again explained what is enrichment is the essence, really like a melon seeds, can not stop eating a bite. Ai Qing cake is a special snack in the Cixi area. It is soft and soft when it is hot, and it is chewy when it is cold. Light wormwood flavor is fragrant, slightly sweet but not greasy. If you like to eat sweet, you can also lick the brown sugar in the small dish. One person, one pot of small seafood, fish, shrimp, crab and shells are all available, not afraid to eat enough, they are afraid of not eating. The seafood does not put a drop of oil, and does not put any seasonings. Just put it on the pot in front of you and slowly roast it. It is the original sweetness. Can definitely exceed the seafood addiction, do not have to worry about getting fat, blowing the food culture of Cixi. Stinky Tofu is reminiscent of the smoke and smoke of the small stalls after school, and the most indispensable snacks in Jiangnan must be stinky tofu. In the silver number, wake up the memory of your hometown dish in your taste buds. Cixi's farmhouse is the same as other places, with farmhouse dishes as the mainstay, and has the consistent characteristics of farmhouse dishes, that is, fresh and sincere. The taste of the dishes is very authentic, with local aquatic products as the mainstay, mixing local specialties, both unraveling and hunting. Plus the boss's enthusiasm and generosity, a meal to eat everyone feels satisfied and appropriate.