Tokyo [Awajicho] A restaurant where you can eat delicious kelp water tsukemen ✨

#TokyoTourism Here's a restaurant where you can eat kombu water tsukemen, located right next to Awajicho Station in Tokyo. This is an elegant tsukemen with a salt-based kombu broth. I was told that there would be a line, so I lined up about 20 minutes before opening. It's in an office district, so it's crowded with office workers. It's a counter and quite narrow. It's light and the noodles are on the thin side, so I think it's easy for women to eat. The dipping sauce came with two plump shrimp wontons, which were very delicious. I think this is a rare type of tsukemen that you can only get here, so please give it a try. 📍Kombu Water Tsukemen Kinryu 🏠1F Sato Building, 2-15-16 Kanda Tsukasamachi, Chiyoda-ku, Tokyo 101-0048 🕰️11:00-20:30 Break time 15:00-17:00 #Tokyo #TokyoTourism #TokyoTrip #TokyoGourmet #TokyoGourmetTour