https://nz.trip.com/moments/detail/chita-district-56443-15473001?locale=en-NZ
ぺこちゃんJapan
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Nagoya🇰🇷Choa Sijang

2022.10.14 This is the day of the GRAND OPEN‼︎ This is my first post from Nagoya in a while. I went with a friend who loves Korea😊 ☑︎Daegukbap 770 yen Cho set 450 yen (Open-fire grilled bulgogi, kimchi, and rice set) You can change the flavor of the daegukbap by adding chive kimchi or kimchi. Stapp's recommendation🤩 ☑︎Soy sauce 990 yen The shrimp was plump🦐 It was sticky and sweet and delicious. ☑︎Albi Bibimbap 880 yen We put on gloves and rolled it ourselves❤️ There was too much mayonnaise so we couldn't roll it properly...😂 Oh my, I love the texture of flying fish roe~ It was as delicious as expected😋💕 When I put soy sauce on it and ate it, it was the best😍 ☑︎Kalguksu 930 yen It was my first time to eat it in Japan~ Lots of clams and potatoes♡♡ The noodles were chewy and delicious. ☑︎Seafood Chijimi 990 yen Not crispy, but chewy type of chijimi. It was full of squid. ☑︎Soft drink 300 yen I wanted to drink beer, but I had to drive, so I had to settle for juice😂 At this restaurant, you buy a ticket from the ticket machine at the entrance and sit wherever you like. If you don't understand something, the staff will kindly explain it to you. After buying a meal ticket, you bring the drinks to your table yourself. I thought the clientele would be young, but there were two older couples. There was also a middle-aged man eating there, and two middle-aged women like us...😂 If you can't finish your meal, you can take the chijimi and other dishes home with you. They have a great value lunch set, so I'd like to go again. [Korean Restaurant Choa Sijan] ☑︎Address: 37-1 Morioka Maeda, Higashiura-cho, Chita-gun, Aichi ☑︎Phone: 0562-57-2620 ☑︎Open all year round ☑︎Business hours: Open at 11:00 2-minute walk from Owari Morioka Station #Korean Restaurant Choa Sijan #Chita Korean Cuisine #Chita Izakaya #Chita Gourmet #Higashiura Korean Cuisine #Higashiura Izakaya #Good #Korean Restaurant #Kariya Gourmet #Aichi Gourmet #Nagoya Korean Cuisine #Autumn Trip
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Posted: Oct 29, 2022
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